| 1. Product Overview | |
|---|---|
| Product | Chocolate sunflower kernels |
| Type | Premium bakery |
| Origin | Bulgaria |
| Ingredients | Sunflower kernels (48%), sugar, vegetable fat (palm), cocoa (8%), milk powder, glucose, salt, emulsifier (soy lecithin) |
| Packaging | Packed in nitrogen flushed bags of 50 and 100 g |
| Usage | For retail |
| Storage | Store in a cool, dry place (5–15°C), avoid direct sunlight |
| Shelf-life | 12 months |
| 2. Nutritional Information (per 100 g) | |
| Energy | 2396 kJ / 573 kcal |
| Protein | 11.4 g |
| Carbohydrates | 47 g |
| - of which sugars | 32.3 g |
| Fat | 38 g |
| - of which saturated | 14.1 g |
| Fibre | 2.7 g |
| Salt | 0.16 g |
| 3. Organoleptic Characteristics | |
| Appearance | Chocolate coated sunflower kernels |
| Colour | Brown, uniform |
| Flavour | Sweet, typical, free from off-flavours |
| Texture | Crunchy, slightly firm |
| 4. Microbiological Safety | |
| Salmonella | Absent in 25 g |
| Escherichia coli | < 10 cfu/g |
| Coagulase-positive Staphylococcus | < 100 cfu/g |
| Bacillus cereus | < 1,000 cfu/g |
| Enterobacteriaceae | < 1,000 cfu/g |
| Yeasts and moulds | < 1,000 cfu/g |
| Total plate count | < 10,000 cfu/g |
| Aflatoxins (total) | < 2 µg/kg |
| Ochratoxin A | < 3 µg/kg |
| 5. Other | |
| Heavy metals | Compliant with EU Regulation (EC) No 1881/2006 |
| Pesticides | Compliant with EU pesticide residue limits (MRLs) |
| GMO | GMO-free |
| Radiation | Radiation-free |
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