| 1. Product Overview | |
|---|---|
| Product | Spicy sunflower kernels |
| Type | Premium bakery |
| Origin | Bulgaria |
| Composition | Sunflower kernels, vegetable oil, potato starch, salt, sugar, riboflavin (E101), flavourings (paprika, tomato, cheese, bacon) |
| Packaging | 50–200 g nitrogen-flushed bags |
| Usage | For retail |
| Storage | Store in a cool, dry place, protected from direct sunlight |
| Shelf-life | 12 months |
| 2. Key Quality Parameters | |
| Moisture | max. 5.0 % |
| Coating | Uniform spicy coating |
| Peroxide value | max. 10 meq O₂/kg oil |
| 3. Organoleptic Characteristics | |
| Appearance | Coated sunflower kernels with uniform seasoning |
| Colour | Yellow to orange, typical for spicy coating |
| Flavour | Spicy, savoury, typical for seasoning; free from rancidity |
| Texture | Crisp coating, not sticky or soggy |
| 4. Microbiological Safety | |
| Salmonella | Absent in 25 g |
| Escherichia coli | < 10 cfu/g |
| Coagulase-positive Staphylococcus | < 10 cfu/g |
| Yeasts and moulds | < 100 cfu/g |
| Total plate count | < 10,000 cfu/g |
| Aflatoxin B1 | < 2 µg/kg |
| Total aflatoxins (B1 + B2 + G1 + G2) | < 4 µg/kg |
| 5. Other | |
| Heavy metals | Compliant with EU Regulation (EC) No 1881/2006 |
| Pesticides | Compliant with EU pesticide residue limits (MRLs) |
| GMO | GMO-free |
| Radiation | Radiation-free |
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