KERPI Ltd was found in 1997 the in town of Pavlikeni located in the central part of Northern Bulgaria. The annual production volume is more than 20 000 MT of sunflower seeds and the production is divided into two sections – 1) Cleaning, calibration and hulling of sunflower seeds and 2) Dry roasting and packaging of nuts, sunflower and pumpkin seeds and kernels.
The production is carried out with modern equipment from leading manufacturers of equipment for the food industry. Following the latest trends, all our products are packed in a protected environment, allowing the taste, odour and colour of the product can be stored for a longer period of time.
The management of Kerpi EOOD has developed, adopted and maintains a Food Safety and Quality Management System in accordance with the requirements of the ISO 9001:2008 and ISO 22000:2005 international standarts, as certified by TÜV RB.
By maintaining quality control and safety of products being created in the company, the management ensures that food hazards are identified, assessed and controlled so that products do not harm the customer directly or indirectly.